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The Best Creamy Broccoli Soup

While winter is already coming around the corner this hearty soup is the best way to handle the cold weather.
Stews and soup with meat as the main component are the best choice, creamy and excellent also if you think ahead.

Another favorite at the house is the cream of broccoli as it can be extremely easy to make especially if you are going to the food processor or blend it.

This soup is cheap to make and keep the broccoli trimmings including each stem and freeze it to make soup, the 4 cups of trimmings can be enough as the entire meal for the family.

The peel can be removed and be frozen you only need to peel it.
You can leave it and strain your own soup after you cook it but think that it adds to a very unnecessary step that will not add any flavor.

Basic soup for a creamy and pureed vegetable soup can be well used for the broccoli you may try also using with cauliflower and carrots those soups are using vegetables.

Basic recipe would be to incorporate the trimmings in the pot, cover the vegetable with the chicken stock and the vegetable as well.

Pureed vegetable can be added with stock water or just food processor and stick blender.

The ideal flavor can be obtained by sauteing the onion and the garlic and add water or olive oil in the soup pot before adding the vegetable and other liquid.

You need not to use the chicken stock.

The ideal vegetable broth is just made with only water.

You may try the beef broth with this kind of recipe but the chicken stock is the favorite of a lot of people.

The soup is wonderful as is but if you choose to add a little of the cream since it can give you a texture with a wonderful finish to it.

This soup is highly valuable and impressive with the stating of the course or entree, you can save more of the small florets of broccoli to be used as the garnish.

You sprinkle them on top of the soup it can be cooked or just uncooked for a couple of minutes or even just cook in the microwave.
You may want to retain the deep color to show well on the beautiful lighter green soup.

The ideal pair of the soup is good and chewy bread at the house and you can eat them with garlic bread.
A warm baguette is being served with fresh butter of a dip with olive oil.

This kind of soup is ideal anytime for summer it can be thinner and it tastes good with the room temperature.
A very hot soup is ideal on a cold winter night.

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